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WHO Core Set of Environmental Health Indicators:
- Air Quality
- Kilometres driven per transport mode per person
- Consumption of fuel by type from road transport
- Consumption of leaded gasoline
- Emissions of air pollutants
- Ambient concentrations of air pollutants (urban): population-based exposure
- Infant mortality due to respiratory diseases
- Mortality due to respiratory diseases, all ages
- Mortality due to diseases of the circulatory system, all ages
- Participation in International agreements and Environmental initiatives
- Policies to reduce environmental tobacco smoke exposure
- Housing and Settlements
- Living floor area per person
- Population living in substandard housing
- Mortality due to external causes in children under 5 years of age
- Scope and application of building regulations for housing
- Land use and urban planning regulations
- Traffic Accidents
- Mortality from traffic accidents
- Rate of injuries by traffic accidents
- Noise
- Population annoyance by certain sources of noise
- Sleep disturbance by noise
- Application of regulations, restrictions and noise abatement measures
- Waste and Contaminated Lands
- Hazardous waste generation
- Contaminated land area
- Blood lead level in children
- Hazardous waste policies
- Municipal waste collection
- Radiation
- Cumulative radiation dose
- UV light index
- Incidence of skin cancer
- Topicality of permits on the use of radioactive substances
- Effective environmental monitoring of radiation activity
- Water and Sanitation
- Waste water treatment coverage
- Exceedance of recreational water limit values for microbiological parameters
- Exceedance of WHO drinking water guidelines for microbiological parameters
- Exceedance of WHO drinking water guidelines for chemical parameters
- Access to drinking water complying with WHO guideline values
- Access to safe drinking water
- Supply from public water supplies
- Access to adequate sanitation
- Outbreaks of water-borne diseases
- Diarrhoea mortality in children
- Food Safety
- Monitoring chemical hazards in food: potential exposure
- Food-borne illness
- Chemical Emergencies
- Sites containing large quantities of chemicals
- Mortality from chemical incidents
- Regulatory requirements for land-use planning
- Chemical incidents register
- Poison centre service
- Medical treatment guidelines
- Government preparedness
- Workplace
- Occupational fatality rate
- Rates of injuries
- Standardised mortality ratio (SMR) by occupation
- Sickness absence rate
- Statutory reports of occupational diseases
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Extended Set of Environmental Health Indicators:
- Air Quality
- Emissions of Pb, primary PM10, NOx and benzene in urban areas
- Number of hospital admissions for respiratory diseases
- Number of hospital admissions for asthma
- Number of hospital admissions for diseases of the circulatory system
- Disability adjusted life years due to morbidity and mortality as a result of ambient air pollution
- Investments in transport infrastructure
- Indoor Air
- Proportion of residences having a moisture problem, visible mould or mould odour
- Proportion of residences exceeding indoor air radon concentration of 200 Bq/m³
- Consumption of tobacco products
- Sources of indoor air pollution
- Capability to implement indoor air quality (IAQ) management
- Housing & Settlements
- Percentage of the population that have no permanent domicile (homelessness)
- Incidence of asthma incl. LRI in children
- Traffic Accidents
- Quality of traffic control
- Noise
- Noise levels distribution
- Number of people exposed to noise levels above standard (L day/evening/night)
- in noise-levels categories
- Number of people at working place exposed to noise levels (8 hr) > 80 dB(A)
- Waste & Contaminated Lands
- Amount of hazardous waste disposed and exported
- Existence of a register for contaminated lands
- Recreational Water
- Proportion of coastal or freshwater bathing sites with restrictions for recreational use
- Drowning accidents
- Capability of management of enclosed water generally available for bathing
- Intensity of water quality monitoring
- Level of management response to pollution incidents
- Drinking Water
- Mean and percentile concentrations of selected chemical contaminants
- Percentage of the population receiving piped water at home
- Number of discontinuities of public drinking water supply for > than 12 hrs
- Number of cases of proven water-borne diseases
- Intensity of water quality monitoring
- Capability for water resources quality management
- Good practice to drinking water management
- Food Safety
- Incidence of human zoonoses
- Dioxins and PCBs levels in human milk
- Incidence of animal zoonoses
- Rate of official food control
- Progress in implementation of HACCP system
- Population awareness of food safety rules in households
- Chemical emergencies
- Number of chemical incidents
- Exposure to chemical(s) from chemical incidents
- Incidence of people hospitalised because of chemical incidents
- Communication with the public
- Work place
- Self-reported work-related illness
- Voluntary reporting systems
- Good occupational services coverage
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Make sure you are alerted by email when selected new reports become available. Alerts are not available for the Weekly Influenza Update report, please check the website every Thursday for an update. More
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